This fruity and healthy yogurt cup is great for breakfast, lunch, dessert or even a snack.
Feel free to replace the filling, fruit, and juice to make your own yogurt creation!
To make this raspberry yogurt recipe, place raspberry filling in a medium-size bowl. Add raspberry-cranberry drink and stir until thoroughly blended.
Add cold yogurt to raspberry mixture and beat with wire whisk until blended and no white streaks remain.
Ladle mixture in individual jars or bowls to serve immediately, or place in the fridge overnight for a grab-and-go breakfast for the morning. Add raspberries to the top for added taste, or place them in a smiley face layout for a kid-friendly treat.