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Raspberry Wreaths

These festive and elegant cookies are perfect for any holiday cookie exchange.
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Description

These festive and elegant cookies are perfect for any holiday cookie exchange.

Summary

Yield
2 Dozen
Prep time
1 hour, 30 minutes
Cooking time
10 minutes
Total time
1 hour, 40 minutes

Ingredients

1 cup
butter or margarine
1⁄2 cup
confectioners sugar
2 tablespoon
milk
1⁄2 teaspoon
vanilla extract
2 1⁄4 cup
all-purpose flour
1⁄2 teaspoon
salt
1⁄4 teaspoon
baking powder

Instructions

To make this wreath cookie recipe, cream butter or margarine and sugar together until fluffy. Stir in milk and vanilla. Sift together flour, salt, and baking powder. Add to creamed mixture and stir until well blended. Refridgerate dough 1-2 hours. Preheat oven to 350F. On a lightly floured board, roll dough, a small amount at a time, to a 1/8-inch thickness. Cut with a 2-inch cookie cutter into 4 dozen rounds. Cut a 1-inch circle from half of the rounds to form 2 dozen rings. Place wreath cookies and rings on lightly greased baking sheets. Bake 10 minutes, or until golden brown. Cool. Before serving, spread about 1 teaspoon of Solo Raspberry Cake and Pastry Filling on each of the cookie rounds. Top with the cookie rings. Dust with powdered sugar.

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