Description
A delicious raspberry treat and so easy to make!
Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
| Cooking time | 15 minutes |
| Total time | 30 minutes |
Ingredients
1
box (16 to 18 oz) yellow cake mix 2⁄3 cup
quick-cooking rolled oats, divided 1⁄2 cup
butter, melted 1
egg 1 can
Solo Raspberry Cake and Pastry Filling or 1 jar Baker Raspberry Filling 1⁄2 cup
finely chopped pecans, toastedInstructions
Preheat oven to 375° F.In medium-sized bowl mix together cake mix, butter, pecans , 1/3 cup oats and egg. Mix until crumbly. Reserve 1 cup of mixture. Press rest of mixture in bottom of 9 x 13-inch pan. Bake for 15 minutes. Remove from oven and spread with raspberry filling. Combine reserved crumb mixture and remaining oats. Sprinkle over filling. Bake an additional 15 minutes or until lightly browned. Hint: Try cutting into larger servings and top with vanilla ice cream for a delicious dessert.
Occasion:
Back to School | Bake Sale | Birthday | Christmas & Hanukkah | Cinco de Mayo | Easter | Fall | Father’s Day | Halloween | July 4th & Memorial Day | Kid Friendly | Mardi Gras | Mother's Day | Passover | Rosh Hashanah | Spring | St. Patrick's Day | Summer | Thanksgiving | Valentine's Day | Winter
Food Type: