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Pumpkin Bread

Celebrate Fall with a wonderful pumpkin bread recipe that's filled with spice!
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Description

Celebrate Fall with a wonderful pumpkin bread recipe that's filled with spice!

Summary

Yield
2 Bread Loaves
Prep time
15 minutes
Cooking time
1 hour
Total time
1 hour, 15 minutes

Ingredients

2 cup
unbleached flour
1 tablespoon
cocoa powder
1 teaspoon
baking powder
1 teaspoon
cinnamon
1 teaspoon
ground cloves
1 teaspoon
nutmeg
1⁄2 teaspoon
baking soda
1⁄2 teaspoon
ground ginger
1⁄2 teaspoon
salt
3⁄4 cup
unsalted butter, softened
1 cup
sugar
15 ounce
pumpkin puree
2 teaspoon
vanilla extract
2  
egg

Instructions

To make this pumpkin bread recipe...

  • Preheat oven to 325 degrees.
  • Mix flour, cocoa powder, baking powder, cinnamon, cloves, nutmeg, baking soda, ginger, and salt into a medium mixing bowl and whisk together until evenly blended.
  • In a separate large mixing bowl, add Marshmallow Creme, sugar, and butter. Mix with an electric blender for approximately 1 minute. Add in pumpkin puree, vanilla extract, and eggs, then continue to mix for another minute.
  • Slowly add in the dry, mixed ingredients to the wet ingredients while mixing on low. Mix until evenly blended.
  • Prepare two loaf pans by moderately greasing. Sprinkle each pan with a light layer of flour.
  • Evenly distribute mixture between the two pans.
  • Bake for approximately 60-70 minutes, or until they pass the toothpick test. Remove loaves from oven and allow to cool for at least 10 minutes before removing from pan.
  • Slice, serve, and enjoy.
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