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Poppy Carrot Cake

A delicious and healthy treat!
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Description

A delicious and healthy treat!

Summary

Yield
18 Servings
Prep time
20 minutes
Cooking time
1 hour
Total time
1 hour, 20 minutes

Ingredients

4  
eggs
2 teaspoon
baking powder
1 cup
brown sugar
2 teaspoon
baking soda
1⁄2 teaspoon
salt
1 cup
vegetable oil
1 teaspoon
cinnamon
2 cup
finely grated carrots
1 can
(8 oz) crushed pineapple, drained
1⁄2 cup
golden raisins
3 1⁄4 cup
whole wheat flour
   
confectioners sugar
1⁄2 cup
chopped dates

Instructions

To bake this poppy seed carrot cake recipe, preheat your oven to 350° F. Grease 10-inch tube pan. Line bottom of pan with waxed paper. In large mixing bowl, beat together eggs, sugar and oil. Stir in poppy filling, carrots and pineapple and set aside. Stir together flour, baking soda, baking powder, salt and cinnamon. Stir dry ingredients into carrot-poppy batter. Add raisins and dates, stirring to distribute evenly. Pour batter into prepared pan. Bake for 1 hour 15 minutes or until top springs back when lightly pressed with fingertips. Cool cake in pan on wirerack about 15 minutes. Remove cake from pan, peel off waxed paper, cool completely. Dust with confectioners sugar if desired.

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