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Polynesian Kebabs

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Description

Chun's Sweet and Sour sauce is the perfect glaze!

Summary

Yield
4 Servings
Prep time15 minutes
Cooking time15 minutes
Total time30 minutes

Ingredients

2  
Polish sausage or other cooked cooked sausage
4  
green and/or red peppers
2 cup
pineapple
4  
servings rice

Instructions

Cut sausage into eighths. Thread sausage onto wooden or metal skewers alternating with peppers and pineapple. Grill over hot coals until heated. Baste generously with Sweet and Sour Sauce during cooking. Serve over rice with Sweet and Sour Sauce on the side.

Food Type: