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Polynesian Kebabs

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Description

Chun's Sweet and Sour sauce is the perfect glaze!

Summary

Yield
4 Servings
Prep time
15 minutes
Cooking time
15 minutes
Total time
30 minutes

Ingredients

2  
Polish sausage or other cooked cooked sausage
4  
green and/or red peppers
2 cup
pineapple
4  
servings rice

Instructions

To make these Polynesian Kebabs, cut sausage into eighths. Thread sausage onto wooden or metal skewers alternating with peppers and pineapple. Grill kebabs over hot coals until heated. Baste kebabs generously with Sweet and Sour Sauce during cooking. Serve kebabs over rice with Sweet and Sour Sauce on the side.

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