Solo Foods

Great tastes from the inside out!

 

   |   home

call us: 800-328-7656

Solo Foods Slogan - Bake up some love

  • Solo Foods on Facebook - Baking Tips and More!
  • Solo Foods on Twitter - Baking Recipes and More!
  • Solo Foods on YouTube - Baking Product Uses and More!

Pignoli Cookies

Pine nut cookies
Rating: 
0
No votes yet

Description

Pine nut cookies

Summary

Yield
11 Cookies
Prep time
15 minutes
Cooking time
20 minutes
Total time
35 minutes

Ingredients

1 can
(8 oz) Solo Almond Paste
3⁄4 cup
sugar
2  
egg whites
   
pignoli nuts (pine nuts)

Instructions

To make this pignoli cookie recipe, beat room temp egg whites until fluffy.  Add in sugar and beat.  Add in broken pieces of almond paste. Beat all together until smooth. Line cookie sheet/jelly roll pan with aluminum foil, do not use non-stick spray. Drop 1 heaping tablespoon of dough on foil leaving 1½” between cookies . Top generously with pine/ pignoli nuts . Bake at 325 ° F for 20 minutes on bottom oven rack then 3-5 minutes on top oven rack. They should be light in color and appear cracked.  Leave on foil until completely cool.  Gently remove cookies from foil-- fragile! Hint: When properly stored, these cookies keep well in the freezer and can even be eaten while frozen!

Diet: 
Occasion: 
Food Type: 
Prep Method: