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Peppermint Marshmallow Fudge

This Peppermint Marshmallow Fudge recipe is the perfect combination of holiday flavors, white chocolate chips, and deliciousness.
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Description

This Peppermint Marshmallow Fudge recipe is the perfect combination of holiday flavors, white chocolate chips, and deliciousness.

Summary

Yield
24 Servings
Prep time
5 minutes
Cooking time
20 minutes
Total time
25 minutes

Ingredients

1 pound
white chocolate chips
14 ounce
sweetened condensed milk
5  
peppermint candy canes (crushed)
1 teaspoon
peppermint extract
1⁄4 cup
unsalted butter, softened

Instructions

In order to make this peppermint marshmallow fudge recipe, line an 8x8 (or similar) pan with aluminum foil – making sure to leave extra to hang over the edge (for easy removal upon completion). Spray generously with a non-stick cooking spray.

Place 4 candy canes in a food processor. Set aside. Place remaining candy cane in food processor, keep separate from the other candy cane mixture. Set aside.

Heat condensed milk in a medium sauce pan over medium-low heat. Add butter and peppermint extract, and stir into milk until evenly blended. Reduce heat to simmer and slowly begin adding white chocolate, stirring frequently. Add in marshmallow and blend until mixture is consistent. Add in the 4 crushed candy canes until blended.

Slowly pour mixture into foil-lined pan and spread evenly. Sprinkle remaining candy cane topping over the warm mixture. Cover with foil and place in refrigerator to cool until set.

When set, remove from pan, place the peppermint marshmallow fudge on a cutting board and slice into pieces.

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