Oatmeal Kolacky

Beat butter, cream cheese and vanilla until creamy. Add flour, oats and salt and mix until blended. Chill dough thoroughly in refrigerator.Preheat oven to 375° F.Roll dough on lightly floured board to 1/4-inch thickness. Cut dough into 2-inch squares with floured cookie cutter. Place kolacky on ungreased cookie sheet about 1 inch apart. Make depression in center with thum or back of spoon and fill with about 1/2 teaspoon of filling. Bake 12 to 15 minutes or until light golden brown. Dust with confectioners' sugar before serving.Or try folding opposite corners to center, press gently to seal!