These oatmeal bars work with any Solo or Baker fruit filling!
To bake these oatmeal fruit bars, use any of your favorite fillings: Mixed Berry, Cherry, Apricot, Raspberry, Strawberry, Blueberry, or Pineapple. Preheat oven to 375˚F. Grease a 13” x 9” x 2” pan. Combine dry cake mix and oats. Add butter and egg and stir until crumbly. Put ½ of mixture in pan. Press down lightly. Spread filling over mixture in pan. Top with remaining mixture. Press down lightly. Bake at 375˚F for 22-26 minutes. Cool before cutting into squares.