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Marshmallow Chocolate Peanut Butter Pudding

This Marshmallow Chocolate Peanut Butter Pudding recipe turns a quick snack into an amazing and complete dessert
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Description

This Marshmallow Chocolate Peanut Butter Pudding recipe turns a quick snack into an amazing and complete dessert

Summary

Yield
24 Servings
Prep time
25 minutes
Cooking time
Total time
25 minutes

Ingredients

15  
graham crackers
10 ounce
Butterfinger® candy bars
5 9⁄10 ounce
instant chocolate pudding
5 1⁄10 ounce
instant vanilla pudding
8 ounce
peanut butter
32 ounce
whipped topping
7 1⁄2 cup
whole milk
1⁄2 cup
unsalted butter, softened
1⁄4 cup
dark brown sugar (packed)

Instructions

To make this Marshmallow Chocolate Peanut Butter Pudding recipe...

  • In a medium mixing bowl, mix instant chocolate pudding and 5 cups of milk. Use an electric mixer with whisk attachment on medium for one minute.
  • Add in Marshmallow Creme. Mix on medium speed for 30 seconds, then on high for another minute and a half. Cover and place in the refrigerator for at least 10 minutes.
  • In a separate medium mixing bowl, add in the vanilla pudding mix and 2 ½ cups of milk. Whisk with the electric mixer and whisk attachment on medium for one minute. Add in peanut butter then mix for 30 seconds on medium. Mix on high for another minute and a half. Cover and place in the refrigerator for at least 10 minutes.
  • Place graham crackers into a food processor and blend until evenly blended.
  • Place graham cracker crumbs into a small mixing bowl. Add in butter and dark brown sugar, and then mix with a wooden spoon (or with your hands, if needed). Place mixture in the bottom of a casserole dish, or individual dessert cups, and press flat.
  • Place candy bars into a food processor and blend until even. Separate processed candy into two equal parts.
  • Remove cooled chocolate and peanut butter mixtures from the refrigerator.
  • Scoop peanut butter mixture onto graham cracker layer, and spread evenly.
  • Place one half of the processed candy mixture on top of the peanut butter layer.
  • Using an electric mixer with a whisk attachment, mix the chilled chocolate mixture on high for 2 minutes.
  • Add chocolate on top of the candy layer and spread evenly.
  • Add a scoop of whipped topping on top of the chocolate layer, then top with the rest of the processed candy. Serve in individual cups, or as a large dish, and enjoy.
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