This Marshmallow Banana Graham Cracker Cups recipe is a chilly and delightful no-bake treat that will refresh you on even the hottest of summer days.
Description
This Marshmallow Banana Graham Cracker Cups recipe is a chilly and delightful no-bake treat that will refresh you on even the hottest of summer days.
Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
| Cooking time | |
| Total time | 15 minutes |
Ingredients
1⁄4 cup
graham cracker crumbs 1 tablespoon
brown sugar 1 tablespoon
butter (melted) 1 package
banana instant pudding mix 1 cup
milk 1 package
Solo Marshmallow Creme 7 OZ 12
cherriesInstructions
To make this Marshmallow Banana Graham Cracker Cups recipe...
- Mix melted butter, brown sugar, and graham cracker crumbs in a medium bowl until your mixture is crumbly
- Press the mixture into a mini muffin tin or silicone baking cups
- Separately, make the pudding mixture for the topping by mixing one cup of milk, a banana instant pudding mix, and marshmallow creme with an electric mixer on high until it is completely combined
- Carefully place a spoonful of the pudding mixture on top of the graham cracker crust and set in the fridge for at least an hour until the pudding is set
- Serve with a cherry (or any fruit you’d like) on top
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