Solo Foods

Great tastes from the inside out!

 

   |   home

call us: 800-328-7656

Solo Foods Slogan - Bake up some love

  • Solo Foods on Facebook - Baking Tips and More!
  • Solo Foods on Twitter - Baking Recipes and More!
  • Solo Foods on YouTube - Baking Product Uses and More!

Marshmallow Almond Spritz Sandwich Cookies

Two cookies in one and a bunch of delicious frosting? It doesn’t get any better than these Marshmallow Almond Spritz Sandwich Cookies.
Rating: 
0
No votes yet

Description

Two cookies in one and a bunch of delicious frosting? It doesn’t get any better than these Marshmallow Almond Spritz Sandwich Cookies.

Summary

Yield
12 Sandwich Cookies
Prep time
20 minutes
Cooking time
10 minutes
Total time
30 minutes

Ingredients

Cookie

3⁄4 cup
butter (softened)
1⁄2 cup
sugar
3 tablespoon
Solo Almond Paste
2  
eggs
1 teaspoon
vanilla extract
1⁄4 teaspoon
salt
2 cup
all-purpose flour
1⁄2 teaspoon
baking powder
1 package
sprinkles or other decoration

Filling

1⁄2 cup
unsalted butter (softened)
4 tablespoon
confectioners sugar
2 teaspoon
vanilla extract

Instructions

To make this Marshmallow Almond Spritz Sandwich Cookies recipe...

  • Preheat the oven to 350° F.
  • In a large bowl, combine the sugar, softened butter, crumbled almond paste, and vanilla. Beat until the mixture is smooth.
  • In a separate bowl, combine flour, salt, and baking powder. Slowly add this into the butter mixture mentioned above, and beat until fully combined.
  • Once you’ve reached the desired smooth consistency for the dough, fill up your cookie press with it. Select your desired cookie press disc to create your favorite cookie shapes, and press the cookies onto an ungreased cookie sheet. (These cookies can also be made like any other without a press.)
  • Sprinkle sugar or sugar-based sprinkles (or really any decoration you’d like) onto the cookies and place them into the pre-heated oven.
  • Bake the spritz cookies for about about 9 minutes or until edges are slightly brown. Keep your eye on them -- they burn easily!
  • Cool the spritz cookies on a rack.
  • In a new mixing bowl, add softened butter, Solo Marshmallow Creme, and vanilla. Mix with an electric mixer on high for approximately 2-3 minutes while slowly adding the confectioners sugar.
  • Put filling in a pastry bag and pipe filling onto half of the cookies, top with an additional cookie, and then enjoy!
Diet: 
Food Type: 
Prep Method: