Description
Sweet potatoes are baked with sweet marshmallow creme, cinammon and walnuts. A perfect holiday side dish!
Summary
| Yield | |
|---|---|
| Prep time | 5 minutes |
| Cooking time | 30 minutes |
| Total time | 35 minutes |
Ingredients
4
Sweet Potatoes (peeled, quartered) 1 cup
chopped walnuts 7 ounce
Solo Marshmallow Creme 8 OZ 1⁄4 cup
butter 8 ounce
Canned Pineapple Chunks (drained) 1⁄4 teaspoon
cinnamonInstructions
Heat oven to 325 F. Bring a large pot of water to a boil. Add potatoes and cook and cook about 15 minutes. Drain, cool and peel. Place sweet potatoes and pineapple chunks in a 2-quart baking dish; sprinkle with cinnamon. In a small saucepan combine butter and Solo Marshmallow Creme. Bring to boil over high heat, stirring constantly. Pour over sweet potatoes and sprinkle with chopped walnuts. Bake for 15 minutes.
Diet:
Occasion:
Prep Method: