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Heavenly Creme Clouds

This light and airy treat is great for kids!
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Description

This light and airy treat is great for kids!

Summary

Yield
12 Clouds
Prep time
20 minutes
Cooking time
10 minutes
Total time
30 minutes

Ingredients

1 1⁄2 cup
sugar
1⁄3 cup
water
1⁄4 teaspoon
cream of tartar
1 pinch
salt
1  
(7 oz.) container Solo Marshmallow Creme 7 OZ
1 teaspoon
vanilla
1 cup
chopped pecans

Instructions

Combine sugar, water, cream of tartar and salt in heavy 1-quart saucepan. Do not stir. Bring to boil on high heat, without stirring, until candy thermometer registers 248°F.

Beat Solo Marshmallow Creme and vanilla in small bowl with electric mixer on low speed until well blended. Gradually add hot sugar syrup, beating at medium speed until well blended. Beat on high speed 5 minutes or until mixture just begins to lose its gloss and hold its shape when dropped from spoon. Stir in pecans.

Drop teaspoonfuls of the marshmallow creme mixture onto sheets of wax paper. Cool completely. Store in airtight container at room temperature

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