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Heart-shaped Marshmallow Crisped Rice Cereal Pops

Creating a homemade dessert really doesn’t get much easier than these crisped rice cereal pops!
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Description

Creating a homemade dessert really doesn’t get much easier than these crisped rice cereal pops!

Summary

Yield
12 Cereal Pops
Prep time
25 minutes
Cooking time
Total time
25 minutes

Ingredients

1  
(7 oz.) container Solo Marshmallow Creme 7 OZ
1 cup
white chocolate chips
4 tablespoon
butter (salted)
5 cup
Crisped Rice cereal
1 drop
red food coloring (amount varies based on desired color)

Instructions

To make this Heart-shaped Marshmallow Crisped Rice Cereal Pops recipe:

  • Melt butter in a medium saucepan over medium-low heat. Add Marshmallow Creme and stir until blended.
  • Add white chocolate chips and stir until melted and evenly blended. Add in red food coloring (amount depends on desired color), and then add 5 cups of cereal and mix well (greased hands are best for mixing).
  • Spread mixture approximately ¾ to 1 inch thick on a greased cookie sheet. Using a cookie cutter, cut out heart or other shapes. Work quickly because as the mixture cools it becomes more difficult to work with.
  • Insert sticks into each heart and then decorate as desired or leave plain. Allow treats to cool for 30 minutes to an hour before serving.

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