aka: World's Best Fudge
T make this fabulous fudge recipe, place vanilla, Solo Marshmallow Creme and chocolate chips in a large mixing bowl and set aside. Mix sugar, evaporated milk and 1 tablespoon butter in a 2 1/2- 3 quart saucepan. Bring to a full rolling boil on medium-high heat, stirring constantly to avoid scorching. Continue boiling and stirring mixture until candy thermometer reaches 233˚F (approximately 5 minutes). Add the remaining butter to the boiling mixture and heat until melted. Bring back to a boil, stirring constantly. Immediately pour the hot mixture into the bowl of chips, marshmallow creme and vanilla. Mix until well blended. Pour the fudge into a 9 x 9 inch pan. Cool at room temperature until firm and cut fudge into squares. Helpful Hints: Heat mixture longer for firmer fudge. Use 7 oz. evaporated milk for softer, creamier fudge.