a reduced-fat recipe
To bake this Devil's Chocolate Cake Recipe, preheat your oven to 350° F. Coat a 9-inch square baking pan with vegetable cooking spray and set aside.
To make cake, in mixing bowl combine water, lekvar, egg whites and vanilla; beat to blend thoroughly. Add remaining cake ingredients and mix completely. Spread batter in prepared pan; bake about 30 minutes or until cake tester inserted in center comes out clean. Cool on rack. To make icing, Combine icing ingredients in mixing bowl and beat until smooth. Spread on completely cooled cake and cut into 3-inch squares.