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Devil's Chocolate Fudge Cake

  a reduced-fat recipe  
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Description

 

a reduced-fat recipe

 

Summary

Yield
12 Servings
Prep time
10 minutes
Cooking time
30 minutes
Total time
40 minutes

Ingredients

Cake

1 cup
water
3  
large egg whites
1 1⁄2 teaspoon
vanilla
1 cup
plus 2 tablespoons sugar
1 cup
plus 2 tablespoons flour
3⁄4 cup
unsweetened cocoa powder
1 1⁄2 teaspoon
baking powder
1⁄4 teaspoon
baking soda
1⁄4 teaspoon
salt

Icing

2 1⁄2 cup
powdered sugar
1⁄4 cup
unsweetened cocoa powder
1⁄4 cup
lowfat milk

Instructions

To bake this Devil's Chocolate Cake Recipe, preheat your oven to 350° F. Coat a 9-inch square baking pan with vegetable cooking spray and set aside.

 To make cake, in mixing bowl combine water, lekvar, egg whites and vanilla; beat to blend thoroughly. Add remaining cake ingredients and mix completely. Spread batter in prepared pan; bake about 30 minutes or until cake tester inserted in center comes out clean. Cool on rack. To make icing, Combine icing ingredients in mixing bowl and beat until smooth. Spread on completely cooled cake and cut into 3-inch squares.

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