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Creamy Caramel Dip

Dip all those apples you just picked from the orchard in the perfect autumn recipe: creamy caramel dip!
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Description

Dip all those apples you just picked from the orchard in the perfect autumn recipe: creamy caramel dip!

Summary

Yield
2 Cups
Prep time
3 minutes
Cooking time
7 minutes
Total time
10 minutes

Ingredients

1 cup
salted butter
1 cup
sugar
1⁄2 cup
heavy cream

Instructions

To make this Autumn Caramel Dip recipe...

  • Cut two sticks of butter into pieces and place in a medium saucepan along with sugar and heavy cream.
  • Heat over medium-high heat, whisking until fully blended.
  • Add Solo Marshmallow Creme and continue to whisk until blended.
  • Continue to heat to a boil.
  • Allow to boil, without stirring, for approximately 3-4 minutes. The longer the mixture boils, the thicker your caramel will be.
  • Remove dip from heat and whisk for approximately one minute.
  • Serve creamy caramel dip immediately or allow to cool and place in the refrigerator for future use.
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