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Chocolate-dipped Almond Horns

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Description

Delicious!

Summary

Yield
16 Cookies
Prep time
20 minutes
Cooking time
15 minutes
Total time
35 minutes

Ingredients

3  
eggs whites
1⁄2 cup
superfine sugar
1⁄2 teaspoon
almond extract
1⁄4 cup
plus 2 tablespoons all-purpose flour
1⁄2 cup
sliced almonds
5  
squares (5 oz) semisweet chocolate, melted and cooked

Instructions

To make this almond horn recipe, preheat oven to 350° F. Break almond paste into small pieces and place in medium-size bowl or container of food processor. Add egg whites, sugar, and almond extract, and beat with electric mixer or process until mixture is very smooth. Add flour and beat or process until blended. Spoon almond mixture into pastry bag fitted with 1/2-inch (#8) plain tip. Pipe mixture into 5-inch or 6-inch crescents on prepared baking sheets about 11/2 inches apart. Sprinkle with sliced almonds. Bake 13 to 15 minutes or until edges are golden. Cool on baking sheets on wire racks 2 minutes. Remove from baking sheets and cool completely on racks. Dip ends of cookies in melted chocolate and place on sheet of aluminum foil. Let the almond horns stand until chocolate is set.

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