The marshmallow makes this dessert so creamy.
To make this chocolate creme mousse recipe, microwave chocolate on HIGH 45 seconds to 1 minute or until chocolate is completely melted when stirred. Cool slightly.
Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until well blended. Add chocolate and Solo Marshmallow Creme ; beat until well blended. Gently stir in 2 cups of the whipped topping.
Spoon or pipe evenly into 6 individual dessert dishes or spoon into serving bowl. Top with the remaining 1/2 cup whipped topping. Refrigerate several hours or until chilled.