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Cherry Pinwheels

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Description

Delicious fruit filled pinwheels!

Summary

Yield
24 Servings
Prep time
1 hour
Cooking time
20 minutes
Total time
1 hour, 20 minutes

Ingredients

3 cup
all purpose flour
2 tablespoon
sugar
1 dash
salt
1 cup
butter or margarine
1⁄2 cup
scalded milk (cooled)
1 package
active dry yeast
3  
egg yolks
1⁄3 cup
almonds (chopped)

Instructions

Sift together flour, sugar and salt; cut in butter. Soften yeast in luke warm milk. Add egg yolks and beat together. Add to flour mixture and stir until a stif dough is formed. Wrap in wax paper and chill overnight. Thaw for 1/2 hour before rolling dough out to 1/8 inch thickness. Spread with a mixture of Solo fruit Cake and Pastry Filling and chopped almonds. Roll carefully, as for a jelly roll. Cut into 1/2 inch slices and place on a greased baking sheet. Let rise in a warm place for 30 minutes. Bake at 450 degrees for 20 minutes. 

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