Delicious fruit filled pinwheels!
1 hour, 20 minutes
Sift together flour, sugar and salt; cut in butter. Soften yeast in luke warm milk. Add egg yolks and beat together. Add to flour mixture and stir until a stif dough is formed. Wrap in wax paper and chill overnight. Thaw for 1/2 hour before rolling dough out to 1/8 inch thickness. Spread with a mixture of Solo fruit Cake and Pastry Filling and chopped almonds. Roll carefully, as for a jelly roll. Cut into 1/2 inch slices and place on a greased baking sheet. Let rise in a warm place for 30 minutes. Bake at 450 degrees for 20 minutes.