Solo Foods

Great tastes from the inside out!

 

   |   home

call us: 800-328-7656

Solo Foods Slogan - Bake up some love

  • Solo Foods on Facebook - Baking Tips and More!
  • Solo Foods on Twitter - Baking Recipes and More!
  • Solo Foods on YouTube - Baking Product Uses and More!

Cherry Almond Spritz Cookies

Sweeten up your day by adding some cherries to your spritz cookies!
Rating: 
0
No votes yet

Description

Sweeten up your day by adding some cherries to your spritz cookies!

Summary

Yield
36 Cookies
Prep time
15 minutes
Cooking time
10 minutes
Total time
25 minutes

Ingredients

3⁄4 cup
butter (softened)
1⁄2 cup
sugar
3 tablespoon
Solo Almond Paste (~1/3 a package)
2  
eggs
1 teaspoon
vanilla extract
1⁄4 teaspoon
salt
2 cup
all-purpose flour
2 tablespoon
cherry extract
18  
cherries
2 tablespoon
frosting (optional)

Instructions

To make this Cherry Almond Spritz Cookies recipe...

  • Preheat the oven to 350° F.
  • In a large bowl, combine the sugar, softened butter, crumbled almond paste, cherry extract, and vanilla. Beat until the mixture is smooth.
  • In a separate bowl, combine flour, salt, and baking powder. Slowly add this into the butter mixture mentioned above, and beat until fully combined.
  • Once you’ve reached the desired smooth consistency for the dough, fill up your cookie press with it. Select your desired cookie press disc to create your favorite cookie shapes, and press the cookies onto an ungreased cookie sheet. (These cookies can also be made like any other without a press.)
  • Sprinkle sugar or sugar-based sprinkles (or really any decoration you’d like) onto the cookies and place them into the pre-heated oven.
  • Bake the spritz cookies for about about 9 minutes or until edges are slightly brown. Keep your eye on them -- they burn easily!
  • Top with cherries (you might want to use a little frosting to stick it to the cookie better).
  • Cool the spritz cookies on a rack and then enjoy!
Diet: 
Food Type: 
Prep Method: