This brunch cake recipe tastes great with any variety of fruit filling.
To make this brunch cake recipe, preheat oven to 350° F. Grease and flour 9 x 13-inch pan and set aside.
Beat butter, sugar and vanilla until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Stir in flour and mix until blended.
Spread batter evenly in prepared pan. Drop filling by spoonfuls on top and bake 35 to 45 minutes or until cake tester comes out clean. Cool completely and sprinkle the brunch cake with confectioners' sugar if desired.