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Black Forest Cherry Pie

  This fluffy cherry icebox pie is a refreshing way to end a hot day.   
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Description

 

This fluffy cherry icebox pie is a refreshing way to end a hot day. 

 

Summary

Yield
8 Servings
Prep time
30 minutes
Cooking time
Total time
30 minutes

Ingredients

1  
(7 oz) container (2 cups) Solo Marshmallow Creme 7 OZ
2  
(1 oz) squares unsweetened chocolate, melted
1 tablespoon
cherry juice, (drained from maraschino cherries)
2 cup
whipping cream, whipped
1 teaspoon
vanilla
1⁄3 cup
maraschino cherries, chopped
1  
prepared chocolate cookie crust

Instructions

To make this black forest cherry pie recipe, stir together Solo Marshmallow Creme and melted chocolate; add cherry juice and mix well. Fold in whipped cream, cherries, vanilla and half the can of cherry filling. Spread the other half can of cherry filling in a thin layer onto the prepared crust. Pour whipped cream cherry mixture into prepared crust and freeze for 4 hours or overnight.