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Black Forest Cherry Pie

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Description

 This fluffy cherry icebox pie is a refreshing way to end a hot day.  

Summary

Yield
8 Servings
Prep time30 minutes
Cooking timeN/A
Total time30 minutes

Ingredients

1  
(7 oz) container (2 cups) Solo Marshmallow Creme 8 OZ
2  
(1 oz) squares unsweetened chocolate, melted
1 tablespoon
cherry juice, (drained from maraschino cherries)
2 cup
whipping cream, whipped
1 teaspoon
vanilla
1⁄3 cup
maraschino cherries, chopped
1  
prepared chocolate cookie crust

Instructions

Stir together Solo Marshmallow Creme and melted chocolate; add cherry juice and mix well. Fold in whipped cream, vanilla and cherries. Pour into prepared crust and freeze 4 hours or overnight.

Diet: 
Low Calorie Recipes | Low Fat Recipes
Occasion: 
July 4th & Memorial Day | Kid Friendly | Spring | Summer
Food Type: 
Pie & Pastry | Custards, Puddings, & Mousse
Prep Method: 
Easy Baking Recipes | Freezer Recipes | Make Ahead Recipes | No Bake Recipes