Our team of bakers think this Bacon Almond Cream Cheese Tarts recipe just may be the best tasting dish they've ever made!
Description
Our team of bakers think this Bacon Almond Cream Cheese Tarts recipe just may be the best tasting dish they've ever made!
Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
| Cooking time | 6 minutes |
| Total time | 16 minutes |
Ingredients
8
prepared pastry shells 8 ounce
cream cheese 6 slice
thick-cut bacon (cooked and chopped) 1⁄4 cup
heavy whipping creamInstructions
To make this Bacon Almond Cream Cheese Tarts recipe...
- Preheat oven to 350 degrees.
- Bake prepared pastry shells (in individual tins) for 5-7 minutes, or until golden brown.
- Mix cream cheese, Almond Filling, and heavy whipping cream in a medium bowl with an electric mixer until well-blended. Slowly mix in bacon pieces (use prepackaged bacon pieces if desired).
- Scoop mixture into baked pastry shells.
- Add Raspberry Filling on top of tarts in a thin, even layer.
- Garnish with crispy bacon for added taste or for a unique presentation.
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