Solo Foods

Great tastes from the inside out!

 

   |   home

call us: 800-328-7656

Solo Foods Slogan - Bake up some love

  • Solo Foods on Facebook - Baking Tips and More!
  • Solo Foods on Twitter - Baking Recipes and More!
  • Solo Foods on YouTube - Baking Product Uses and More!

Apricot Pinwheel Cookies

  These beautiful shortbread like cookies are filled with apricots, pecans and coconut for the perfect balance of sweet and tart flavor.  
Rating: 
0
No votes yet

Description

 

These beautiful shortbread like cookies are filled with apricots, pecans and coconut for the perfect balance of sweet and tart flavor.

 

Summary

Yield
24 Cookies
Prep time
30 minutes
Cooking time
45 minutes
Total time
1 hour, 15 minutes

Ingredients

2 cup
sifted all-purpose flour
1 cup
butter or margarine, softened
1 cup
dairy sour cream
1 cup
flaked coconuts
1 cup
finely chopped pecans
   
confectioners sugar

Instructions

Place flour in medium-size bowl. Cut in butter until mixure resembles coarse crumbs. Add sour cream and stir until blended. Divide dough into 4 equal-size pieces. Wrap each piece separately in plastic wrap or waxed paper and refrigerate 2 to 4 hours.Preheat oven to 350° F.Roll out dough, 1 piece at a time, on lightly floured surface to 6 x 12-inch rectangle. Spread one-fourth of apricot filling over dough and sprinkle with 1/4 cup coconut and 1/4 cup pecans. Roll up, jelly-roll style, starting from short side.Bake 40 to 45 minutes or until rolls are golden brown. Remove from baking sheets and place on wire racks. Dust liberally with confectioners sugar while still warm. Cool completely on racks. Cut into 1-inch slices.

Diet: 
Food Type: 
Prep Method: