Solo Foods

Great tastes from the inside out!

 

   |   home

call us: 800-328-7656

Solo Foods Slogan - Bake up some love

  • Solo Foods on Facebook - Baking Tips and More!
  • Solo Foods on Twitter - Baking Recipes and More!
  • Solo Foods on YouTube - Baking Product Uses and More!

Apricot Cranberry Tart

  An elegant fruit and nut tart perfect for the Holidays.  
Rating: 
0
No votes yet

Description

 

An elegant fruit and nut tart perfect for the Holidays.

 

Summary

Yield
12 Servings
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Ingredients

Crust

1 1⁄2 cup
cups all-purpose flour
1⁄2 cup
butter
3 tablespoon
granulated sugar
1  
egg, beaten
1⁄4 teaspoon
salt

Filling

1 cup
cooked cranberries (or 1 cup cranberry sauce)
1⁄4 cup
butter or margarine, melted
1 1⁄2 teaspoon
almond extract
1⁄4 cup
water

Icing

1 cup
confectioners sugar
2 tablespoon
cream or milk
1⁄4 teaspoon
almond extract

Instructions

To make this apricot cranberry tart recipe, spray 9-inch tart pan or 9-inch square pan with non-stick cooking spray. Stir flour, granulated sugar, and salt in medium-size bowl until blended. Cut in butter until mixture resembles coarse crumbs. Add egg and mix until dough binds together. Press into bottom and up side of 9- or 10-inch fluted tart pan with removable bottom. Trim pastry even with rim of pan. Refrigerate 30 minutes. Combine apricot filling, cooked cranberries, butter, water and almond extract in pan. Simmer until well blended. Cool to lukewarm. Pour into chilled tart. Preheat oven to 350° F. Bake 30 to 40 minutes or until crust is golden. Remove from pan and cool on rack. Combine icing ingredients and drizzle over filling. Let stand until set.

Diet: 
Food Type: 
Prep Method: