Description
These no-bake treats are so easy and fun to make with your kids. They will really enjoy making round shapes and coating with coconut.
Summary
| Yield | |
|---|---|
| Prep time | 20 minutes |
| Cooking time | N/A |
| Total time | 20 minutes |
Ingredients
1⁄2 cup
butter or margarine 4 1⁄2 cup
crisp rice breakfast cereal 3⁄4 cup
granulated sugar 1 teaspoon
vanilla extract 1 can
Solo Apricot Cake and Pastry Filling or 1 jar Baker Apricot Filling 1 cup
finely chopped nuts 2
egg yolks 5 cup
flaked coconutInstructions
Melt butter or margarine in a heavy saucepan over low heat. Add sugar, apricot filling and egg yolks. Blend well and cook over very low heat, stirring, until mixture just comes to a boil. Remove from heat and stir in cereal, vanilla and nuts. Drop by spoonfuls onto coconut and roll to coat completely, forming balls. Store in refrigerator. Recipe may be cut in half.
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