A twist on an Italian classic dessert. Ladyfingers are layered with almond filling, mascarpone, expresso, coffee liquor, and rich chocolate.
To make this almond tiramisu recipe, combine Mascapone cheese, sugar, and coffee liquor, mixing well. Fold in whipped cream. Set aside.
Line bottom of a 8x8 baking dish with a layer of ladyfingers, cutting some to fit as necessary. Drizzle with 1/3 of the cold espresso. Spread with 1/3 of the almond filling, then 1/3 of the cheese mixture and 1/3 of the grated chocolate. Repeat layering two more times. Refrigerate thoroughly. Scoop the almond tiramisu into dessert glasses or dishes to serve. Hint: This elegant and delicious almond tiramisu recipe is a perfect finale for a special dinner party.