Description
A twist on an Italian classic dessert. Ladyfingers are layered with almond filling, mascarpone, expresso, coffee liquor, and rich chocolate.
Summary
| Yield | |
|---|---|
| Prep time | 20 minutes |
| Cooking time | N/A |
| Total time | 20 minutes |
Ingredients
1 pound
(16 oz) Mascapone Cheese 3 tablespoon
sugar 4 tablespoon
coffee liquor 1 cup
heavy cream, whipped 24
ladyfingers, split 1 1⁄2 cup
cold espresso or strong coffee 3 ounce
semi-sweet chocolate, gratedInstructions
Combine Mascapone cheese, sugar, and coffee liquor, mixing well. Fold in whipped cream. Set aside.Line bottom of a deep 3 quart straight-sided glass serving dish with a layer of ladyfingers, cutting some to fit as necessary. Drizzle with 1/3 of the cold espresso. Spread with 1/3 of the almond filling, then 1/3 of the cheese mixture and 1/3 of the grated chocolate. Repeat layering two more times. Refrigerate thoroughly. Scoop into dessert glasses or dishes to serve.Hint: This elegant and delicious dessert is a perfect finale for a special dinner party.
Occasion: