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Almond Tiramisu

  A twist on an Italian classic dessert. Ladyfingers are layered with almond filling, mascarpone, expresso, coffee liquor, and rich chocolate.  
Rating: 
5
Average: 5 (1 vote)

Description

 

A twist on an Italian classic dessert. Ladyfingers are layered with almond filling, mascarpone, expresso, coffee liquor, and rich chocolate.

 

Summary

Yield
16 Servings
Prep time
20 minutes
Cooking time
Total time
20 minutes

Ingredients

1 pound
(16 oz) Mascapone Cheese
3 tablespoon
sugar
4 tablespoon
coffee liquor
1 cup
heavy cream, whipped
2 package
3oz 12 ladyfingers (24 total), split
1 1⁄2 cup
cold espresso or strong coffee
3 ounce
semi-sweet chocolate, grated

Instructions

To make this almond tiramisu recipe, combine Mascapone cheese, sugar, and coffee liquor, mixing well. Fold in whipped cream. Set aside.

 Line bottom of a 8x8 baking dish with a layer of ladyfingers, cutting some to fit as necessary. Drizzle with 1/3 of the cold espresso. Spread with 1/3 of the almond filling, then 1/3 of the cheese mixture and 1/3 of the grated chocolate. Repeat layering two more times. Refrigerate thoroughly. Scoop the almond tiramisu into dessert glasses or dishes to serve. Hint: This elegant and delicious almond tiramisu recipe is a perfect finale for a special dinner party.

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