Solo Blueberry Cake and Pastry Filling
About Solo Blueberry Cake and Pastry Filling
Plump, wild blueberries are sweetened with a hint of citrus and cooked slowly to make ready-to-use Solo Blueberry Filling, the only choice for quick and easy desserts.
MADE IN A FACILTY THAT PROCESSES PEANUTS AND OTHER NUTS.
Blueberry Filling Nutritional Facts
Serv. Size: 2 TBSP (35g), Servings per Container about 9, Amount Per Serving: Calories 70, Calories from Fat 0, Total Fat 0g (0%DV), Saturated Fat 0g (0%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 20mg (1%DV), Total Carbohydrate 17g (6%DV), Dietary Fiber 1g (2%DV), Sugars 12g, Protein 0g, Vitamin A 0%, Vitamin C 4%, Calcium 0%, Iron 0%. Percent Daily Values (DV) are based on 2,000 calorie diet.
Blueberry Filling Ingredients
Corn syrup, blueberries, water, sugar, modified corn starch, natural flavor, citric acid, gellan gum, salt, potassium sorbate (preservative), sodium citrate, and sodium benzoate (preservative).
