1 hour, 30 minutes
To bake this banana nut bread recipe, preheat oven to 350° F. Grease 9 x 5-inch loaf pan and set aside. Beat butter and sugar in medium-size bowl until blended. Add eggs, nut filling and bananas, and beat until combined. Stir flour, baking powder, baking soda and salt together. Add to nut mixture and stir until dry ingredients are moistened. Pour into prepared pan. Bake 60 to 70 minutes or until cake tester inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove the banana nut bread from pan and cool completely on rack.