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Banana Nut Bread

Rating: 
5
Average: 5 (1 vote)

Description

 A favorite! 

Summary

Yield
1 Loaf
Sourceadmin
Prep time
30 minutes
Cooking time
1 hour, 30 minutes
Total time
2 hours

Ingredients

1⁄3 cup
butter or margarine, melted
2 cup
all purpose flour
1⁄2 cup
sugar
2 teaspoon
baking powder
2  
eggs
1⁄2 teaspoon
baking soda
1 can
1 jar Baker Nut Filling or any other fruit filling
1⁄2 teaspoon
salt
1 1⁄3 cup
mashed bananas (about 3 medium size bananas)

Instructions

To bake this banana nut bread recipe, preheat oven to 350° F. Grease 9 x 5-inch loaf pan and set aside. Beat butter and sugar in medium-size bowl until blended. Add eggs, nut filling and bananas, and beat until combined. Stir flour, baking powder, baking soda and salt together. Add to nut mixture and stir until dry ingredients are moistened. Pour into prepared pan. Bake 60 to 70 minutes or until cake tester inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove the banana nut bread from pan and cool completely on rack.

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