Description
A cool and creamy dessert, perfect for hot summer days!
Summary
| Yield | |
|---|---|
| Source | Solo Kitchens |
| Prep time | 15 minutes |
| Cooking time | 2 hours |
| Total time | 2 hours, 15 minutes |
Ingredients
Filling
1⁄4 cup
creme de menthe liquor 1
chocolate cookie crust (prepared! )Topping
1⁄2 cup
finely chopped layered chocolate mint candies (16 rectangles) 1
(7 oz) container (2 cups) Solo Marshmallow Creme 8 OZ 2 cup
whipping creme, whippedInstructions
Whisk together Solo Marshmallow Creme and creme de menthe; stir until well blended. Stir in candy. Fold whipped cream into marshmallow mixture. Pour into prepared crust. Freeze 2 hours or until firm. Remove from freezer about 5 minutes before serving.
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