A cool and creamy pie, perfect for hot summer days!
|Prep time||15 minutes|
|Cooking time||2 hours|
|Total time||2 hours, 15 minutes|
Whisk together Solo Marshmallow Creme and creme de menthe; stir until well blended. Stir in candy. Fold whipped cream into marshmallow mixture. Pour into prepared crust. Freeze 2 hours or until firm. Remove from freezer about 5 minutes before serving.