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Creme de Menthe Pie

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Description

A cool and creamy pie, perfect for hot summer days!

Summary

Yield
8 Servings
SourceSolo Kitchens
Prep time
15 minutes
Cooking time
2 hours
Total time
2 hours, 15 minutes

Ingredients

Crust

1  
chocolate cookie crust (prepared! )

Topping

1⁄2 cup
finely chopped chocolate mint candies (16 rectangles)
1  
(7 oz) container (2 cups) Solo Marshmallow Creme 7 OZ
2 cup
whipping creme, whipped
1⁄4 cup
creme de menthe liquor

Instructions

 Whisk together Solo Marshmallow Creme and creme de menthe; stir until well blended. Stir in candy. Fold whipped cream into marshmallow mixture. Pour into prepared crust. Freeze 2 hours or until firm. Remove from freezer about 5 minutes before serving. 

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