Crispy Rice Treats
25 servings
3 Tablespoons butter or margarine, melted
1 (7 oz) container (2 cups) Solo Marshmallow Crème
6 cups crispy rice cereal
Butter sides and bottom of 9x13x2-inch pan. Set aside. Stir together margarine and Solo Marshmallow Creme in heavy pan. Cook over low heat, stirring constantly until mixture is thin, approximately 5 minutes. Pour over cereal and press into prepared pan. Set at room temperature. Cut into squares.