Poppy Horns

16 horns

Horns
2 cans (8 oz each) refrigerated crescent dinner rolls
1can Solo or 1 jar Baker Poppy filling

Glaze
1/2 cup confectioners sugar
1 to 11/4 tablespoons milk
1/4 tsp grated lemon peel

Preheat oven to 375° F. Grease large baking sheet and set aside.

Separate dough along perforations into 16 triangles. Spread poppy filling over triangles. Roll up, starting at wide end. Place, pointed end down, on prepared baking sheet.

Bake 12 to 14 minutes or until golden brown. Remove from baking sheet and cool on wire rack 5 minutes.

To make glaze, combine confectioners sugar, milk, and lemon peel in small bowl, and stir until smooth. Drizzle glaze over top of horns while still warm. Let stand until glaze is set.