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Devil's Chocolate Fudge Cake

a reduced-fat recipe

Cake
1 cup water
1/2 cup prune plum lekvar filling
3 large egg whites
11/2 teaspoons vanilla
1 cup plus 2 tablespoons flour
1 cup plus 2 tablespoons sugar
3/4 cup unsweetened cocoa powder
11/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Icing
21/2 cups powdered sugar
1/4 cup unsweetened cocoa powder
1/4 cup lowfat milk
Preheat oven to 350° F. Coat a 9-inch square baking pan with vegetable cooking spray and set aside.

    To make cake, in mixing bowl combine water, lekvar, egg whites and vanilla; beat to blend thoroughly. Add remaining cake ingredients and mix completely.

    Spread batter in prepared pan; bake about 30 minutes or until cake tester inserted in center comes out clean. Cool on rack.

    To make icing, Combine icing ingredients in mixing bowl and beat until smooth. Spread on completely cooled cake and cut into 3-inch squares.


Calories Fat Cal. from Fat Carb. Chol. Sodium Fiber
345 2 4% 84g 1mg 161mg 1.8g
For comparison, a traditional devil's food cake contains:
387 18g 41% 57g 47mg 172mg 0.2g