Creme de Menthe Pie
8 servings
1/2 cup finely chopped layered chocolate mint candies (16 rectangles)
1 (7 oz) container (2 cups) Solo Marshmallow Crème
2 cups whipping creme, whipped
1/4 cup creme de menthe liquor
1 prepared chocolate cookie crust
Whisk together Solo Marshmallow Creme and creme de menthe; stir until well blended. Stir in candy. Fold whipped cream into marshmallow mixture. Pour into prepared crust. Freeze 2 hours or until firm. Remove from freezer about 5 minutes before serving.