It's June! Spring is winding down and the flowers are extra-gorgeous right now. The floral smell and pretty colors can make anyone’s day. So why not add them into your next baking project? Fresh flowers may seem difficult to use in your flour-based desserts, but it’s much easier than you think!
Whether you are searching for wedding cake ideas or if you just want to wow your crowd at the next garden party, flower cakes are the way to go. They are pretty, delicate and have the prettiest color combos which makes flowers the perfect way to decorate your “flour” concoctions. Especially during spring, flower cakes are the answer to your creative dessert queries.
Ah, cupcakes. The little hand held desserts of perfection. There isn’t much better in life than a cupcake and a glass of milk sitting in front of you, ready to be eaten in just a few short moments.
And since it’s spring and there are flowers in bloom everywhere you turn, we couldn’t help be inspired by the nature around us and bring it into the kitchen for some amazing dessert designs.
Flower Cookie Image Supplied by Cooking Classy
April showers bring May flowers, so during this beautiful month of May, Solo Foods will be rolling out some of our favorite flower (or is it flour?) baking recipes for you and your family to enjoy during spring!
We all know the saying, “a mother’s job is never done,” and for those who are moms, that saying is completely true. Being a mom is one of the most demanding, tiresome and entirely rewarding jobs you could ever have. So what comes with this kind of hard work and effort? Some recognition and R-E-S-P-E-C-T!
Rainy days aren’t ideal, but there will always be a weekend where rain comes your way and the family is stuck indoors. Instead of heading to the TV with a sad bowl of popcorn, try making the day stuck in the great indoors a time to bond with your kids! Baking is such a great way to bring the family together and with these recipes we’ve rounded up from around the web, you will be sure to see some smiles even with clouds overhead.
If you are trying to find things to fill your tummies with something sweet and homemade this spring, this fudge recipe is it. Fudge is the easiest and most thoughtful way to personalize your sweet basket of treats for spring.
It’s April Fools’ Day! While we like a good food prank, nothing brings a smile to our face like a silly food joke. They’re typically less wasteful of some delicious treats than pranks too (mayonnaise-filled donuts are just cruel!).